**🍲Hospitality & Catering – A Fantastic Start!**
Our Year 10 Hospitality & Catering students have made an excellent start to the course. During their first week, students began by developing and demonstrating their knife and chopping skills, learning how to prepare ingredients safely, accurately and efficiently.
They then put these skills into practice by creating their own fresh homemade soup, accompanied by a homemade bread roll. Across just two lessons, students demonstrated an impressive range of practical skills, from accurate vegetable preparation and safe knife handling to cooking, blending, bread making and presentation.
An excellent demonstration of skill, organisation and creativity – a fantastic start to Year 10 Hospitality & Catering!
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