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**🍲Hospitality & Catering – A Fantastic Start!**
Our Year 10 Hospitality & Catering students have made an excellent start to the course. During their first week, students began by developing and demonstrating their knife and chopping skills, learning how to prepare ingredients safely, accurately and efficiently.
They then put these skills into practice by creating their own fresh homemade soup, accompanied by a homemade bread roll. Across just two lessons, students demonstrated an impressive range of practical skills, from accurate vegetable preparation and safe knife handling to cooking, blending, bread making and presentation.
An excellent demonstration of skill, organisation and creativity – a fantastic start to Year 10 Hospitality & Catering!
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**📣Sacred Heart Weekly Update**
Our latest newsletter is now available, with key dates, curriculum updates and some exciting opportunities coming up for our pupils.
This week’s edition includes important information for Year 7 families, upcoming Geography and History activities, our Macmillan Coffee Morning, the Year 7 pantomime trip and more.
Please take a few moments to have a read and keep up to date with everything happening at Sacred Heart. 💙
#SacredHeart #WeeklyUpdate #SchoolCommunity #LookingAhead
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⭐Curriculum Star of the Week ⭐
A huge congratulations to this week’s Curriculum Star of the Week nominees! 🌟These students have been recognised by their teachers for their outstanding effort, commitment to learning and positive attitude in lessons this week. We are incredibly proud of the resilience, determination and enthusiasm they continue to show every day. 👏 Well done to all students recognised — keep up the fantastic work!
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